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Meat Buyer

Posted 02-23-2012 at 06:31 PM by 000000015573
Is there a meat expert or buyer who would be willing to offer some advice/assistance on setting up a sound RFQ for beef, pork and poultry. I am willing to offer a generous hourly fee. Annual Meat Spend is in excess of $20 Million.
Thanks
Rich Rafdahl
847-844-0484
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