| 6:00 am - 4:00 pm |
Registration |
| 7:00 - 8:00 am |
Networking Breakfast |
| 8:00 - 8:30 am |
Welcome to the Conference
Don Miller, C.P.M., CFPM
Regional Director, Supply Management Southeast
Hilton Hotels Corporation
Chair, ISM Hospitality Supply Management Forum |
| 8:30 - 9:30 am |
TA — General Session
Supply Management Discussion Panel
Moderator: Don Miller, C.P.M., CFPM
Regional Director, Supply Management Southeast
Hilton Hotels Corporation and HSM Forum Chair
Jim Pazzanese
Vice President of Category & Supply Chain Management
Sodexo
Ian Vaughn
COO, Fry Cook and Cashier
Raising Cane's Chicken Fingers
Join industry leaders as they discuss what's happening in the industry and the critical elements they look for from their supply chain. Take part in this interactive discussion about the present economic situation and the year ahead. |
| 9:30 - 10:00 am |
Networking Break |
| 10:00 - 11:30 am |
TB — General Session
Sustainability & Cutting Utility Expenses in a Tight Market
Brian Ward
Chief Editor
Foodservice Equipment Reports
You have plenty of costs that are hard or impossible to control — food, healthcare, labor and insurance. Because of this, organizations need to control whatever costs they can. Review hard-number comparisons and discover how to significantly cut your electric, gas and water expenses. Plus, increase your sustainability while reducing your carbon footprint. Learn to use smart applications of new technologies with equipment, ventilation, lighting and more. |
| 11:30 am - 1:00 pm |
Showcase Lunch |
| 1:15 - 2:30 pm |
Concurrent Session
TC — Disaster Planning and Risk Mitigation
Ian Vaughn
COO, Fry Cook and Cashier
Raising Cane's Chicken Fingers
Find out what you can do to reduce risk and outperform the competition when disaster strikes. There are proven key steps to success that will enable your organization to proactively plan for natural disasters. These steps are focused to protect your employees and buildings. They also enable your business to implement an accelerated recovery effort after a disaster has passed.
TD — The Effect of Industry and Demographic Trends on Food Safety
Gary Ades, Ph.D.
President
G&L Consulting Group
Hear about how trends and demographic changes are affecting food safety from all aspects across the entire supply chain. This will be an interactive session where issues are identified, questions are answered and experiences shared. |
| 2:30 - 3:00 pm |
Networking Break |
| 3:00 - 4:45 pm |
TE — General Session
Peer Roundtable Discussion
Join your peers and discuss hot topics in supply management, including skill sets and certifications, sustainability, security, risk and the challenges faced in guaranteeing a world-class supply chain. |
