I am looking to put out an RFP for credit card processing on campus for the first time. Is anyone willing to share their RFP / template that I could use for informational purposes as I prepare ours? We are not very big and only have 8 credit card machines on campus, but any help would be appreciated.
Is there a meat expert or buyer who would be willing to offer some advice/assistance on setting up a sound RFQ for beef, pork and poultry. I am willing to offer a generous hourly fee. Annual Meat Spend is in excess of $20 Million.