I am looking to put out an RFP for credit card processing on campus for the first time. Is anyone willing to share their RFP / template that I could use for informational purposes as I prepare ours? We are not very big and only have 8 credit card machines on campus, but any help would be appreciated.

tnoel57

Looking for some feedback on general classifications members are using to classify your supply bases. We are looking at the following 3
1. Critical
2. Strategic
3. Preferred

I am looking for members input into what you use and a general description of each classification.

Appreciate your inputs.

Regards,

Ken Bell

330124

Should a buyer be receiveing and posting to the PO system?

dveal

Does anyone use this when investigating financial viabilty? It indicates the likelihood of the vendor going bankrupt in the next two years.

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Is there a meat expert or buyer who would be willing to offer some advice/assistance on setting up a sound RFQ for beef, pork and poultry. I am willing to offer a generous hourly fee. Annual Meat Spend is in excess of $20 Million.
Thanks
Rich Rafdahl
847-844-0484

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