FOR RELEASE: March 10, 2006
|ISM Public Relations|
|800/888-6276 ext. 3143|
TEMPE, Ariz., March 10, 2006 — Join Hospitality Supply Management, an Institute for Supply Management™ Forum, for its 2006 Spring Conference, May 17-19, at the Hotel Monaco Chicago and Summit Executive Centre in Chicago. Don't skip this chance to network with industry experts and take away valuable tips for running a safe and profitable supply chain.
Featured will be a special session with Martin Yan from the hit cooking show, Yan Can Cook. Watch as this culinary genius exhibits his cooking skills in a live demonstration. The conference will also include commodity market updates, industry tips for negotiating and project management and powerful take-away tools for all professionals in hospitality supply management.
The price for attending is $349 for ISM members and $449 for nonmembers. For more information or to register online visit ISM at www.ism.ws or call 800/888-6276 or 480/752-6276, extension 401.
As the oldest and largest supply management institute in the world, the mission of the Institute for Supply Management™ (ISM) is to lead supply management. ISM defines supply management as the identification, acquisition, access, positioning and management of resources the organization needs or potentially needs in the attainment of its strategic objectives. By executing and extending its mission through education, research, standards of excellence, influence building and information dissemination — including the renowned monthly ISM Report On Business® — ISM continues to extend the global impact of supply management. ISM's membership base includes more than 40,000 supply management professionals in 75 countries. Supply management professionals are responsible for trillions of dollars in the purchases of products and services annually. ISM is a member of the International Federation of Purchasing and Supply Management (IFPSM). Visit ISM's Media Room at www.ism.ws/AboutISM/MediaRoom.